Para versão Portuguesa clique aqui: "Curd (creme) de Limão"
This recipe is from the Thermomix portuguese recipe book “Bimby – As Receitas Essenciais”, slightly changed.
Freshly squeezed juice and peels from 2 lemons
Place the sugar and lemon peels in the mixing bowl and pulverize 25sec/speed 9. Scrape the sides of the bowl and pulverize another 10sec/speed 9. Add butter, lemon juice and mix 1min/speed 2. Add the eggs and mix 10sec/speed 4. Cook 7min/80º/speed 2. Pour into sterilized jars and once cooled keep refrigerated until needed.