Para versão Portuguesa clique aqui: “Bolachas de Aveia Estaladiças”
¾ cup/140g butter at room temperature
½ cup/120g white sugar
½ cup/100g brown sugar
1 cup/150g flour
1 ½ cups/100g fine oats
½ tsp baking soda
Pre-heat oven to 190ºC.
Cream butter. Add sugars and mix well. Add the egg and mix. Add dry ingredients and mix well.
Break small pieces of dough onto lined baking sheet spacing them about 4cm apart. Flatten with fork dipped in hot water. Bake for 10 minutes until golden.