Para versão Portuguesa clique aqui: “Caramelo para Barrar”
This caramel
spread is thick and goes very well over cookies or waffles.
It also makes a very good cake filling.
1 can/400g sweetened condensed milk
125g/ ½ cup butter
125g/ ¾ cup brown sugar
¼ cup milk
In a saucepan over medium heat melt butter and add
sugar. Mix until sugar is dissolved. When it begins to bubble add condensed
milk and as soon as it begins to boil reduce heat and let boil for 5 minutes stirring
constantly.
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